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	<title>Jombali</title>
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		<title>Spaghetti Siam Chicken Chop</title>
		<link>http://www.jombali.com.my/blog/spaghetti-siam-chicken-chop/</link>
		<comments>http://www.jombali.com.my/blog/spaghetti-siam-chicken-chop/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 12:40:57 +0000</pubDate>
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		<guid isPermaLink="false">http://www.jombali.com.my/?p=135</guid>
		<description><![CDATA[Have you ever wondered or somehow felt that you just can’t decide whether to enjoy a western dish or something local instead? Fret not as you can simply enjoy both at one go and most importantly, at the price of one. Sometimes the down side of having a western dish is the fact that it [...]]]></description>
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		<title>Fried Silang Beef Kuey Teow</title>
		<link>http://www.jombali.com.my/blog/fried-silang-beef-kuey-teow/</link>
		<comments>http://www.jombali.com.my/blog/fried-silang-beef-kuey-teow/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 15:49:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[silang beef kuey teow]]></category>

		<guid isPermaLink="false">http://www.jombali.com.my/?p=124</guid>
		<description><![CDATA[How do you like your kuey teow? Here at Jombali, we serve it in a variety of ways. As we believe serving and catering to the appetite of Malaysians, we have to diversify in our dishes and ways of serving a specific dish as well. Kuey teow is a wide type of Chinese noodle that [...]]]></description>
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		<title>Nasi Kebuli</title>
		<link>http://www.jombali.com.my/blog/nasi-kebuli/</link>
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		<pubDate>Sun, 19 Jun 2011 05:36:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.jombali.com.my/?p=114</guid>
		<description><![CDATA[Have you heard of nasi kebuli before? For those who haven’t, it is actually a special rice dish, which is popular amongst the Malays that originate from Kampung Jeram Landak, a quaint village in the Kuala Lipis district of Pahang. This special dish is popular and can be found within the surroundings of the district [...]]]></description>
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		<title>Nasi Goreng Ketam</title>
		<link>http://www.jombali.com.my/blog/nasi-goreng-ketam/</link>
		<comments>http://www.jombali.com.my/blog/nasi-goreng-ketam/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 05:16:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.jombali.com.my/?p=107</guid>
		<description><![CDATA[We know how Malaysians love seafood, as we are Malaysians ourselves. And we also know how Malaysians love having their rice fried. That is how we came up with this idea of Crab Meat Fried Rice or nasi goreng ketam. We’re sure you have heard of prawn fried rice, squids fried rice and even nasi [...]]]></description>
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		<title>Cantonese Fried Sang Mee</title>
		<link>http://www.jombali.com.my/blog/sangmee/</link>
		<comments>http://www.jombali.com.my/blog/sangmee/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 08:53:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.jombali.com.my/?p=104</guid>
		<description><![CDATA[True to our tagline, Jombali – Truly Malaysian Favourites as we cater the appetites of Malaysia, a multi racial country, from Malays, Indian and Chinese. So here is a sneak peak at one of our most favourite and famous dish, the Sang Mee (noodle). Noodles are an essential ingredient in Chinese cuisine. A great variety [...]]]></description>
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		<title>ABC: Air Batu Campur or Ais Kacang</title>
		<link>http://www.jombali.com.my/blog/abc/</link>
		<comments>http://www.jombali.com.my/blog/abc/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:42:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.jombali.com.my/?p=98</guid>
		<description><![CDATA[Ais kacang is a famous Malaysian dessert. It is one of the must try or must have cuisine if ever you are visiting Malaysia. It is a local’s favourite dessert. Ais kacang or literally translated as beans on ice is traditionally churned out into shaved ice using a special machine that was originally hand cranked [...]]]></description>
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		<title>Jombali Restaurant in Malaysia</title>
		<link>http://www.jombali.com.my/blog/jombali-restaurant-in-malaysia/</link>
		<comments>http://www.jombali.com.my/blog/jombali-restaurant-in-malaysia/#comments</comments>
		<pubDate>Mon, 30 May 2011 15:56:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.jombali.com.my/temp/?p=7</guid>
		<description><![CDATA[There are about 5 branches of Jombali Restaurant in Malaysia, four around Klang Valley and one in Johor Bahru. They are all built and decorated like a typical Malaysian café usually know as a kopitiam. Jombali Restaurants are also designed to be very comfortable and relaxed so its patrons can enjoy their food as much [...]]]></description>
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		<title>Fried Dishes</title>
		<link>http://www.jombali.com.my/blog/fried-dishes/</link>
		<comments>http://www.jombali.com.my/blog/fried-dishes/#comments</comments>
		<pubDate>Wed, 04 May 2011 15:54:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.jombali.com.my/temp/?p=4</guid>
		<description><![CDATA[In Malaysia, food and cuisines reflect the multi cultural and multi racial aspects of the country very much. Different ethnic groups have their own main and side dishes that are different from others. In all the different kinds of dishes from the various ethnic groups in Malaysia, the most common style of food is fried [...]]]></description>
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		<title>Nasi Lemak</title>
		<link>http://www.jombali.com.my/blog/nasi-lemak/</link>
		<comments>http://www.jombali.com.my/blog/nasi-lemak/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 15:51:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[blog]]></category>

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		<description><![CDATA[Nasi Lemak is widely known around Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand. In Malaysia especially, it is called Nasi Lemak, which literally means ‘fatty rice’ mainly because the rice is soaked in coconut cream, and steamed with spices like ginger and lemongrass and pandan leaves are added for the fragrant. Traditionally, Nasi Lemak [...]]]></description>
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